Everett brewing will continue, but more as an R&D facility with a smaller crew. What we shared is that, come October 1, we won't likely have jobs for many of this team. Yesterday, we met with our production team of twelve people and shared the news and the implications. This is a situation both very personal to us and our team, and likely impacting the industry at large in very threatening ways. There are a ton of emotions flying around here today. On the flip side, what this all means is ultimately one of the most heartbreaking circumstances to ever face our business. ![]() We're incredibly thankful for these relationships and the support these businesses are showing. ![]() Given both the immediate and long-term issues at Everett, we've made the decision to move the majority of our beer production to Jack's Abby and IBG. we might not be able to finish canning today). ![]() Our plan had been to continue problem solving, but this latest CO2 issue has basically thrown a huge wrench into any of those plans - threatening even immediate production (e.g. Despite all the various ways we've tried to problem solve it, production in Everett has remained more inefficient than our business can sustain. Since then, we made enormous investments in our Everett facility to try and make it more efficient. Our plan was to build a larger facility in Philly, but then COVID-19 hit, and we had to abandon it. For a brewery of our size, the space poses many challenges and limitations, including limited storage capacity, short ceiling heights, awkward layouts, and lack of proper loading bays. However, there are some other factors at play, and we'll zoom out for a second to explain the full situation we're currently facing.Ī few years ago, it became clear to us that we'd outgrown our Everett production facility. Seems like this will be an issue that impacts a lot of local breweries, so we're probably one of many breweries facing this new threat to our business.įortunately, we have contract brewing relationships set up with and who have both now offered to brew beer for us and help fill our immediate production gaps. Breweries depend on CO2 to make beer, so this was pretty awful news to get. Last week, we learned that our CO2 supply has been cut for the foreseeable future, possibly more than a year until we get more. This is a huge threat to our business, but the business itself is not dissolving.Long-term, assuming we have CO2, we will continue to brew beer in Everett, just at a smaller scale.Anyone who ultimately does lose their job will also be given a severance package. Everyone has jobs through at least October 1, some potentially longer. Nobody on our production team has been fired.These decisions do not impact the jobs of any employees or departments at our company besides production, who are in a terribly unfortunate position given the situation at hand.We don't expect any negative impacts to the quality or experience of our beer.We don't expect any major disruptions to our beer supply, thanks to our relationships with Jack's Abby and IBG.We are not closing any of our Taprooms or beer gardens.We just shared some more details on social media here. ![]() On July 27, Everett-based Night Shift Brewing announced via a lengthy Instagram post that it would be moving the majority of its beer production to Jack’s Abby and Isle Brewers Guild via contract brewing relationships (each of which already brews some of its beers) and likely laying off most of its 12-person production team as of October 1.Appears there is lots of misinformation floating out there. The decade-old brewery cited C02 supply issues as an immediate driving factor behind the decision but discussed other issues the company has been facing in recent years, primarily that it has outgrown its Everett facility, and the pandemic canceled a planned expansion to Philadelphia that would have eased the issues with the original location.Ī report in beer publication Good Beer Hunting digs deeper into the decision, detailing a difficult few years for Night Shift: spending millions to accelerate growth but running into hurdles scaling the business, canceling the Philadelphia expansion, selling off its distribution company, and spending a lot to upgrade equipment but not ultimately solving logistical problems at the Everett space. The CO2 issue may have been “the straw that broke the camel’s back,” as Night Shift cofounder Rob Burns told Good Beer Hunting, but deeper issues have been looming for several years. Night Shift’s announcement notes that none of its taprooms or beer gardens will close, and the contract brewing relationships should mean that there won’t be major disruptions to the beer supply. Once CO2 issues are worked out, the Everett space will likely be used to continue to brew beer, but on a smaller research and development scale.
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